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Best before date

This consumer information is a mandatory labelling element which, according to harmonised EU law, must be indicated on "pre-packaged foods" (pre-packages). It indicates the date up to which a foodstuff can be consumed in any case without any significant loss of taste and quality and without any health risk if it is stored properly (in particular if the storage temperature stated with the best-before date is observed). Since this is a best-before dateand not an expiry date, the food can usually still be consumed after the specified date. In contrast to foodstuffs, top-quality wines only reach their peak (which is not related to a specific day) after an appropriate storage period; the so-called drinking maturity.

Beverages with an alcohol content of 10% vol. and more, however, do not have to display a best-before date. This usually applies to wine and sparkling wine ( beer, on the other hand, has an alcohol content of significantly less than 10% and is therefore subject to a best-before date). In the case of wine, the shelf life cannot be determined beyond doubt, or whether it will still be edible in two, five or perhaps even ten years or more. Therefore, a best-before date would also say nothing about enjoyment. See also under See also under Food Information Regulation (LMIV) and wine labelling law.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

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