The red grape variety is an interspecific new breed between Carver x Concord, They are genes from Vitis labrusca. Vitis riparia and Vitis vinifera (?) contain. The crossing of the hybrid took place in the USA in 1881 by the private breeder L. Suelter. She was a crossing partner in the new varieties Bluebell and edelweiss, The extreme down to minus 50 ° Celsius hardy Variety is made in the US state new York, as in Kazakhstan and Canada grown and for the production of table grapes. grape juice and grape jelly used. In 2010, however, no stocks were shown (Statistics Kym Anderson ).
Images: Ursula Brühl, Doris Schneider, Julius Kühn Institute (JKI)