The red variety is an interspecific new breed between Carver x Concord, They are genes of Vitis labrusca. Vitis riparia and Vitis vinifera (?) contain. The intersection of hybrid was made in 1881 in the USA by the private breeder L. Suelter. She was crossing partner in the new breeds Bluebell and edelweiss, The extreme to minus 50 ° Celsius hardy Variety is in the US state new York, as in Kazakhstan and Canada grown and for the production of table grapes. grape juice and grape jelly used. In 2010, however, no stocks were reported (Statistics Kym Anderson ).
Pictures: Ursula Bruehl, Doris Schneider, Julius Kühn Institute (JKI)