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The wine merchants "Albert Bichot" was founded in 1831 by Bernard Bichot (1750-1850) in Meursault. His son Hyppolyte Bichot (1831-1908) donated the vineyard Volnay Cuvée Blondeau for the Hospices de Beaune whose wines are still being auctioned today. In the third generation Albert Bichot I. (1870-1952) enlarged the property by acquiring several small trading houses. He relocated the wineries or the headquarters of Meursault Beaune, The company subsequently became the largest exporter of Burgundy wines. Today it is run by Albéric Bichot (born 1964) in the fifth generation. The company acts as Négociant éleveur that is, grapes are purchased from contract growers and the wines vinified are marketed under their own name. Furthermore, Bichot also acts as a vigneron (winemaker) and is owned by four renowned wineries in the Burgundy with 100 hectares of vineyards:

  • Domaine Adélie (Mercurey) with 4.2 ha
  • Domaine du Clos Frantin (Nuits-Saint-Georges) with 13 ha
  • Domaine Long Depaquit (Chablis) with 65 ha - founded in 1791
  • Domaine du Pavillon (Pommard) with 17 ha

The white wines are fermented refrigerated for three weeks in tanks to preserve the fruitiness. For the red wines, the intact grapes are mashed for three weeks. Barrels of Alliers and Tronçais are used for aging in barriques. The wide product range includes wines from many famous Burgundian communities with renowned Grands Crus (after the parish in Klammer) and Premiers Crus. These are for example Aloxe-Corton (Les Languettes, Clos des Maréchudes, Corton-Charlemagne), chablis (Les Blanchots, Bougros, Les Clos, La Moutonne, Les Preuses, Les Vaudésirs), Chambolle-Musigny. Flagey-Echezeaux (Echézeaux, Grands Echézeaux), Gevrey-Chambertin (Chambertin, Charmes-Chambertin, Latricières-Chambertin), Mercurey. Meursault. Monthélie. Morey-Saint-Denis. Montrachet (Bâtard-Montrachet, Criots-Bâtard-Montrachet, Montrachet), Nuits-Saint-Georges. Pommard. Volnay. Vosne-Romanée ( Richebourg. Romanée-Saint-Vivant ) and Vougeot ( Clos de Vougeot ).

Furthermore, wines of the regional Burgundian appellations Beaujolais. Bourgogne. Côte de Beaune-Villages. Côte Chalonnaise and Côte de Nuits-Villages produced or marketed. Last but not least, there are also wines from the wine-growing regions of Languedoc, Provence and Rhône. These are, for example, the appellations Côtes du Rhône. Châteauneuf-du-Pape and Languedoc, The wines are exported to over 100 countries.

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