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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bidule

French term for a small, thimble-sized plastic cup on the inside of the crown cork that holds the yeast deposit during the bottle fermentation of champagne (sparkling wine). This makes it easier to remove the yeast during disgorging after fermentation. See under Champagne (Liqueur de tirage).

Bidule

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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