The winery is located in the municipality Gumpoldskirchen
in the Lower Austrian wine region Thermenregion
, The foundation stone was laid by Manfred Biegler, who is considered a pioneer for the dry expansion of the Rotgipfler and Zierfandler varieties. A is connected Winery
in a Hauerhaus mentioned in the 15th century. The company has been run by son Othmar and his wife Susanne since 2004. The vineyards cover nine hectares of vineyards on the southeast slopes of the Anninger in the Rieden Badener Weg and Brindlbach
, They are 75% planted with the white varieties Rotgipfler, Zierfandler, Riesling, Pinot Blanc, Neuburger, Grüner Veltliner, Chardonnay and Gelber Muskateller, and 25% with the red varieties Zweigelt and Pinot Noir.
A natural, environmentally friendly cultivation takes place in the vineyards. Depending on the type of wine, the wines are aimed in steel tanks and in large wooden barrels varietal
expanded. Premium wines include Rotgipfler Brindlbach, Rotgipfler Reserve, Zierfandler and Chardonnay Hausberg. Around 45,000 bottles of wine are produced annually. Distillates (Zierfandler brandy, Riesling brandy matured in oak barrels for 6 years) and bottle-fermented sparkling wine are also produced. The winery is a member of the winegrowers' associations Therme Winzer