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Biffar Josef

The estate is located in the community Deidesheim (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It was founded in 1879 by Adam Biffar. In 2012, a change of ownership took place. The company now operating as "Weingut Josef Biffar GmbH" is managed by Fumiko Tokuoka as managing director (the Japanese owner family Tokuoka ran the winery between 1989 and 2013 Reichsrat von Buhl ). As cellar master Michael Leibrecht is responsible. In the nearby sparkling wine cellar "J. Biffar Wein & Sekt GmbH "In the Kathrinen picture Palatinate sect are produced in traditional bottle fermentation. In addition, the Japanese restaurant "fumi", which is dedicated to the traditional Kappo cuisine (a kind of food where guests order directly from the chef who cooks only a short distance away), moved there.

The vineyards cover 7.3 hectares of vineyards in the individual layers Herrgottsacker. Kieselberg and Leinhöhle (Deidesheim), Pechstein and Enormous (Forest), as well as Luginsland (Wachenheim). They are 95% with the Riesling, the rest planted with the varieties Chardonnay and Pinot Noir. The management in the vineyard is carried out consistently according to the environmentally friendly guidelines of the Organic viticulture, The quality criteria of the house are extremely low yields, manual grape selection, gentle pressing, and longer fermentation time at controlled low temperature. The wines are depending on the desired type of wine in stainless steel or barrique layer or terroir typical expanded.

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