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Biffar Josef

The estate is located in the community Deidesheim (area Mittelhaardt-German Wine Route) in the German wine-growing region palatinate, It was founded in 1879 by Adam Biffar. In 2012, a change of ownership took place. The company now operating as "Weingut Josef Biffar GmbH" is managed by Fumiko Tokuoka as managing director (the Japanese owner family Tokuoka ran the winery between 1989 and 2013 Reichsrat von Buhl ). As cellar master Michael Leibrecht is responsible. In the nearby sparkling wine cellar "J. Biffar Wein & Sekt GmbH "In the Kathrinen picture Palatinate sect are produced in traditional bottle fermentation. In addition, the Japanese restaurant "fumi", which is dedicated to the traditional Kappo cuisine (a kind of food where guests order directly from the chef who cooks only a short distance away), moved there.

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