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biscuit

biscuit (GB)

Description of a wine in the context of a wine address. This is expressed by a typical aroma of cake base or cake (French biscuit = twice baked). This is, for example, characteristic of well-matured champagne, which is dominated by Pinot Noir. Related terms are buttery and caramel.

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The world's largest Lexicon of wine terms.

26,379 Keywords · 46,984 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,114 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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