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Bitter Vino

Name for one flavored wine with characteristic bitter Aroma. According to EU Regulation "bitter flavored wine" can be supplemented by specifying the bitter flavoring used or replaced by one of the following terms: "wine with cinchona ”(If natural quinine aroma was used),“ bitter vino ”(if natural gentian aroma was used mainly for the flavoring and yellow or red coloration was used) or“ Americano ”(if the flavoring of natural aromas obtained from mugwort and gentian was used originated and there was a yellow or red color). In Italy, Chinese bark is used as a wine Chinato referred, among other things, there are bitter versions of the Barolo and from Martini, See also under special wines. wine-based drinks and wine mixed drinks,

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