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Bitter Vino

Designation for one flavored wine with characteristic bitter Aroma. According to EU Regulation "bitter flavored wine" may be supplemented by the indication of the bitter flavoring used or replaced by one of the following: "wine with cinchona "(Especially when using natural Chinarindearoma)," Bitter Vino "(especially when used for flavoring natural gentian flavor and yellow or red coloration) or" Americano "(when the flavoring of mugwort and gentian derived natural flavors and a yellow or red coloration took place). In Italy, wines cultured with cinchona are considered as Chinato Among other things, there are bitter versions of the Barolo and from Martini, See also below special wines. wine-based drinks and wine mixed drinks,

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