black

black (GB)

noir (F)

nero (I)

preto (PO)

negro (ES)

zwart (N)

In German-speaking countries such as Austria, Germany and Switzerland, a frequent component in the name of red wine varieties. The attribute "black" or "noir" (French), "nero" (Italian) or "black" (English) is also used to describe their berry colour. The dark pigments of the grapes, to which red wine owes its colour, result primarily from the anthocyanins contained in the skins. The term "blue" also corresponds to the attribute "black". The colour palette of these grape varieties ranges from deep black to dark blue and blue or sometimes violet. The attribute "red", on the other hand, for example in the case of Roter Veltliner or Roter Traminer, indicates pale red to red grapes that produce a light (white, yellow, greenish) to light red white wine. See in this regard under colour, as well as blue, red and white.

schwarze Rebsorten - Pinot Noir, Kolor, Gamay Noir,Kadarka, Blaufränkisch

Pictures: Ursula Brühl, Doris Schneider, Julius Kühn-Institut(JKI)

Voices of our members

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.
Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

Welcome back!

black

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU