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French name for "white", also part of countless grape varieties. In the US, this is a general term for white wines (also "white"), especially for those from red wine grapes lightly pressed (French Blanc de noirs ). That's among other things White zinfandel (also Zinfandel Blanc), White Grenache, Cabernet Blanc or Gamay Blanc. See also below colour,
Wetterkreuz 19, 91058 Erlangen, Germany