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Various procedures to cider, wine or sparkling wine colour to withdraw. This is done in the production of white wine or white wine made from red wine grapes or sparkling wine (Blanc de noirs), if by a longer mash time red dyes have entered the must. This is done by filtration, different types of Schönens or by adding activated carbon, In doing so, the wine legislation of the federal states must be observed; in Switzerland, the decolorization of still wine is prohibited in principle. For the decolorization of red wine barrels, see wet preservation,

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