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23.054 Keywords • 48.232 Synonyms • 5.303 Translations • 28.360 Pronunciations • 155.042 Cross-references

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Formerly used in some German growing areas (also bleaching type) for very pale colored or lightly pressed red wines when rosé was conceptually unknown. The term "bleaching type" is mentioned in 1664 in the Mayschosser Treasure Book, for example. At the Ahr, especially on the Lower Rhine, "Ahrbleichert" was common. These terms may no longer be used under wine law. See in detail under Rose,

Complete lists of the numerous vinification measures or cellar techniques, as well as the wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,

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