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22.776 Keywords • 48.499 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.251 Cross-references

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Formerly used in individual German growing areas name (also bleaching) for very pale-colored or bright pressed red wines, as Rosé was conceptually still unknown. The term "bleaching" is mentioned for example in 1664 in the Mayschoßer Schatzbuch. At the Ahr, especially on the Lower Rhine "Ahrbleichert" was common. By wine law, these terms may no longer be used. See in detail under Rose,

Complete listings of the numerous vinification measures and cellar techniques, as well as the wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

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