Mainly used in California-USA to designate a lightly pressed wine made from red wine White wine (Fr. Blanc de noirs ) such as White Cabernet (also Cabernet Blanc), White Zinfandel or White Grenache. Mostly lovely aged wines have a tangy taste with a higher carbonated share, Today, however, this name is usually used for very bright Rosé used. The French name is also used for dry versions Vin gris common.
Complete lists of the numerous vinification measures or cellar techniques, as well as the wine, sparkling wine and distillate types regulated by wine law are under the keyword winemaking contain. There is extensive wine law information under the keyword wine law,