The winery is located in the municipality German shooters
in the Austrian DAC area Eisenberg
, It is led by Erich Körper. To 85% of the red varieties Blaufränkisch
(main variety), Zweigelt, Cabernet Sauvignon and Merlot, as well as 15% of the white varieties Welschriesling and Grüner Veltliner are cultivated. A quality-increasing yield reduction is by short pruning
and thin out
reached. The wines are produced exclusively on varietal basis. The white wines are bottled very early to preserve youth and freshness. The red wines are matured after classic open mash fermentation, gentle pressing and biological acid degradation partly in large wooden barrels, but also in small barriques of French Alliereiche.