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Borba (Alentejo)

The former Portuguese IPR area became one of the eight sub-areas of the DOC area or region in 2003 Alentejo, It is named after the city of the same name. The main red wines are Aragonez ( Tempranillo ) Moreto do Alentejo, Periquita ( Castelão Francês ) and Trincadeira Preta, The main types of white wine are perrum ( Pedro Ximénez ) Rabo de Ovelha, Roupeiro ( Síria ) and Tamarez, There is also a grape variety called Borba ( Borba Blanca ).

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