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Borba (Alentejo)

The former Portuguese IPR area became one of the eight subregions of the DOC area or region in 2003 Alentejo, He is named after the city of the same name. The most important red wines are Aragonez ( Tempranillo ) Moreto do Alentejo, Periquita ( Castelão Francês ) and Trincadeira Preta, The most important white wines are Perrum ( Pedro Ximénez ) Rabo de Ovelha, Roupeiro ( Síria ) and Tamarez, There is also a grape variety called Borba ( Borba Blanca ).

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