The German sommelière, Wine author and wine critic Paula Bosch (* 1956) completed an apprenticeship as a restaurant specialist at the Hotel Vorfelder in Walldorf Heidelberg, In the Leimeister wine bar in Königstein im Taunus, her work focused on wine advice, which earned her the reputation as the first (female) sommelier in Germany. From 1981 she worked as head sommelier at the Hotel Inter-Continental in Cologne and from 1985 to 1991 at the Victorian restaurant in Düsseldorf. Of Gault Millau In 1988 she was awarded the title "Sommelier of the Year" for the first time. After all, from 1991 to 2011 she was engaged by the initially three-star restaurant Tantris in Munich and was for the wine cellar responsible with 35,000 bottles.
Bosch became a freelance wine consultant in June 2011. She was the author of several wine books such as "Wine Enjoyment" and "100 Wine Tips from Germany's Sommelière No. 1", and a co-author such as "Kitchen Secrets & Wine Discoveries" with Eckart Witzigmann. Between 1996 and 2003 she wrote weekly columns for the magazine of the Süddeutsche Zeitung, wrote regularly for wine and gourmet trade magazines and worked for the Bavarian radio as a wine commentator. In 2007 she received the Bacchus Price and in 2016 that of the Vinea Wachau Nobilis Districtus donated Stonefeather Price,