DOC area for red wine in the Italian region Lombardy
, It is one of the oldest, because the classification was already granted in 1968. The area covers 48 hectares of vineyards in the three municipalities Brescia, Botticino and Rezzato in the province of Brescia. The wine is made from Barbera (to 30%), Berzamino Marzemino
(about 20%), Schiava Gentile
and or Schiava Grigia
10%), Sangiovese (10%) and other authorized varieties (10% max.). There is also a longer matured Riserva
, If the grapes come from classified vineyards, can Vigna
followed by the layer name.