The estate is located in the commune of St. Michael-Weißenkirchen in Lower Austria's wine-growing region Wachau, The business came into family ownership through Leopold Bruch. It is managed in the third generation by Ing. Richard Bruch, for whom winemaking is responsible for son Martin Bruch. Apricot cultivation is also carried out on 0.3 hectares. The vineyards cover 3.5 hectares of vineyards in the Harzenleiten, Kirchweg, Kollmütz and Mariafeld with some vines over 50 years old. It will be the white varieties Green Valtellina. Riesling, Pinot Blanc ( Pinot Blanc ) and Chardonnay cultured. There is a natural, environmentally friendly management with, among other things, waiving insecticides and herbicides, After the fermentation temperature is as low as possible, the white wines are vinified using conventional methods in order to obtain a fruity To achieve stylistics. You will be in the lines Steinfeder. Federspiel and emerald according to the guidelines of the association Vinea Wachau Nobilis Districtus generated. Fine brandies (apricots) are also produced.