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DOC area for white and red wines in the Italian region Veneto, The designated after the municipality zone with about 430 hectares of vineyards covers the hills between the Brenta and Astico rivers in the province of Vicenza. These are completely the municipalities Breganze, Fara Vicentino and Molvena, as well as parts of Bassano del Grappa, Lugo di Vicenza, Marostica, Mason Vicentino, Montecchio Precalcino, Pianezze, Salcedo, Sandrigo, Sarcedo and Zugliano.

The varietal wines must contain at least 85% of the respective variety, the remaining 15% may be other approved varieties. The white wines are Chardonnay, Pinot Bianco ( Pinot Blanc ), Pinot Grigio ( Pinot Gris ), Sauvignon ( Sauvignon Blanc ), Tai ( Sauvignonasse ), Torcolato from the variety Vespaiola with 14 months maturing in abboccato and dolce, as well as Vespaiolo ( vespaiola ). The reds are Cabernet ( Cabernet Franc and / or Cabernet Sauvignon and or Carmenère ) Cabernet Sauvignon. Marzemino. Merlot and Pinot Nero ( Pinot Noir ).

The Bianco is made from Friulano (at least 50%), as well as other approved varieties (maximum 50%). The Rosso is made from Merlot (at least 50%), as well as other approved varieties (maximum 50%). a Spumante Only available from Vespaiolo. All wine types except Torcolato and Vespaiolo Spumante are also available as Superiore with at least 12% vol alcohol content, All red wines are also with at least 24 months of maturity as Riserva produced.

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