The winery is located in the municipality of Traismauer-Wagram in the Lower Austrian wine-growing region of Traisental. The traditional winery has been family-owned for over 150 years and is now run by Karl and Christine Brindlmayer. Son Karl Jr. is a graduate of the HBLA Klosterneuburg. The mission statement is "Enthusiastic craft, sensual roots" and the goal is multifaceted Traisental wines, with the family's signature. The vineyards cover 13 hectares in the vineyards Bergen, Kogl, Rosengarten, Sonnleithen and Eichberg. They are planted with 85% white wine varieties Grüner Veltliner, Riesling, Chardonnay, Rivaner (Müller-Thurgau), Bouvier and Gelber Muskateller, and 15% red wine varieties, mainly Zweigelt. Production is close to nature in accordance with EU guidelines and sustainability in accordance with the certified rules of Nachhaltig Austria. This includes, among other things, protection against erosion and the renunciation of insecticides. The quality criteria in the vineyard are short pruning, targeted foliage care, thinning out, optimal harvest time and selective hand harvesting.
Depending on the type of wine, the wines are matured in stainless steel tanks, in large wooden bar rels or in barriques. The premium wines of the house include various Grüner Veltliners and Rieslings Traisental DAC. A speciality is the limited production of "Brigos Limited" (Old Celtic for mighty), a Grüner Veltliner from the Ried Bergen aged in wooden barrels. Around 60,000 bottles of wine are produced annually. Bottle-fermented sparkling wines, frizzante, noble brandies and liqueurs are also produced. The winery is a member of the Traisentaler Weingärtner association.
