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brittle

brittle, demure (GB)
frágil, rígido (PO)
angloso, fragile (I)
esquivo, fragil (ES)
prude, rêche (F)
bros (N)

Wine description regarding taste impression; see under edgy.

Description (also angular, hard, rugged, pointed, brittle, austere) for a wine in the context of a wine evaluation or wine address. This is characterised by a high content of acids and/or tannins with an...

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Egon Mark

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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,093 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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