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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Brix

The German mathematician and engineer Adolf Ferdinand Wenceslaus Brix (1798-1870) worked as a civil engineer in various positions. He was director of the Royal Prussian Normal Calibration Commission, a member of the technical deputation for trade in the Ministry of Trade and the technical building deputation, and a teacher of applied mathematics at the Berlin Institute of Trade. At the Berlin Building Academy he was a teacher of higher analysis and applied mathematics. In 1870, he developed a unit of measurement named after him for relative density in a liquid (soluble dry matter) and thus the sugar content. Indirectly, this gives an objective value of the degree of ripeness of a fruit. It is mainly used in the fruit industry, but in English-speaking countries it is also used to determine the must weight in grapes or grape must. Other units of measurement are Babo, Balling, Baumé and Oechsle.

This page was last modified at 26 April, 2022 at 15:51.

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The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,702 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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