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Brother Eser

The estate is located in the Oestrich-Winkel municipality in the German wine-growing region Rheingau, It was founded in 1936. The third generation of the family is now run by Christoph (viticultural engineer) and Thomas Eser (viticultural technician). The vineyards cover 15 hectares of vineyards in individual locations Doosberg and lenchen (Oestrich) Rothenberg (Rauenthal) as well St. Nicholas (Mittelheim). You are with the white wines Riesling. Chardonnay and Sauvignon Blanc, and Pinot Noir ( Pinot Noir ) planted. The oldest vines are over 70 years old. There is an environmentally friendly, sustainable Management in order to maintain the biodiversity (Biodiversity). These include greening, and restrictive use of Pesticides and fertilizer,

By selective hand picking only physiologically mature and healthy grapes for processing. The fermentation takes place spontaneous with yeasts from the vineyard. Depending on the type of wine, the wines are stainless steel tank, in the large wooden barrel ( piece and half piece) or in Barrique expanded. The premium wines include Editus Riesling Oestricher Doosberg and the white wine blend White Blend, which is also in magnums be bottled, as well as the red wine Spätburgunder clockwork Alte Reben aged in barrels for 24 months. It is also bottle-fermented sparkling wine generated. Around 100,000 bottles of wine are produced annually.

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