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Brothers Eser

The estate is located in the community Oestrich-Winkel in the German wine-growing region Rheingau, It was founded in 1936. Today, the third generation of the company is run by Christoph (viticulture engineer) and Thomas Eser (viticulture technician). The vineyards cover 15 hectares of vineyards in the individual layers Doosberg and lenchen (Oestrich) Rothenberg (Rauenthal) as well St. Nicholas (Mittelheim). They are with the white wine varieties Riesling. Chardonnay and Sauvignon Blanc, as well as Pinot Noir ( Pinot Noir ) planted. The oldest vines are over 70 years old. There is an environmentally friendly, sustainable Management for the purpose of preserving the biodiversity (Biodiversity). These include greening, as well as restrictive use of Pesticides and fertilizer,

By selective hand-picking only gets physiologically mature and healthy grapes for processing. The fermentation takes place spontaneous with vineyard-owned yeasts. The wines are depending on the type of wine in the stainless steel tank, in the big wooden barrel ( piece and half piece) or in Barrique expanded. The premium wines include Editus Riesling Oestricher Doosberg and the white wine cuvée White Blend, which also in magnums be bottled, as well as the 24 months in barrique matured red wine Spätburgunder clockwork Old vines. It is also bottle fermented sparkling wine generated. Every year around 100,000 bottles of wine are produced.

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