The winery is located in the township Langenlois in the Lower Austrian wine-growing region Kamptal, The traditional history of the family business goes back to the year 1581. Since 1980 he is led by Willi Bründlmayer. Attached is the "Heurigenhof Bründlmayer", which is located in a Renaissance building from the 16th century. The mostly terraced vineyards cover 80 hectares of vineyards in the vineyards Dechant. Heiligenstein. Käferberg. Ladner. lamb. Loiserberg. Steinmassel. mirror and Vogelsang, 70% of the white varieties Grüner Veltliner, Riesling, Chardonnay, Pinot Gris, Pinot Blanc and Gelber Muskateller, as well as 30% of the red varieties Pinot Noir, St. Laurent, Zweigelt and Cabernet Franc are cultivated.
The vines are pulled just above the ground, so that the grapes get more soil heat. About one third is in the Lyra Cultivation, The management is done according to the rules of Organic viticulture, Among other things, it is completely on herbicides waived and for the fertilization only organic substances used (green manure, cow dung and composted Plant waste). Around the vineyards small water points are created, which the erosion prevent and the small climate improve.
Production takes place according to certified criteria of Sustainable Austria, For some wines, 300 liter barrels of local wood (Manhartsberger oak) are used, for the expansion of the Grüner Veltliners native acacia in the 2,500 liter barrel is preferred. Among the premium wines count Kamptal DAC and Kamptal DAC Reserve (Grüner Veltliner, Riesling) from different locations. The flagship of the house is the Grüner Veltliner from the Riede Lamm. Every year around 350,000 bottles of wine are produced. It also produces a hand-stirred bottle-fermented sparkling wine. In the wine shop store wines back to vintage 1947. The winery is a member of the clubs Acádemie Internationale du Vin and Traditionsweingüter Austria,