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Byblos

A port city (Arabic Djebeil or Gebal, Assyrian Gubla) north of Beirut on the Mediterranean coast in what is now Lebanon. In antiquity, it was one of the many Phoenician city-states. It is presumably at least 7,000 years old and thus one of the oldest continuously inhabited cities. According to excavations, there must have been a wine-growing culture here as early as 5,000 years ago. The wines from Byblos were once highly sought after. According to the Greek poet Hesiod (~750-680 BC), he liked to drink a "Bibliner". See also under Ancient grape varieties and Mesopotamia.

Phönikien - Landkarte / Tempel der Obelisken 1900 bis 1600 v. Chr.

Picture left: From Kordas, based on Alvaro's work - This map, CC BY 3.0, Link
Image on the right: From Heretiq - Own work, CC BY-SA 2.5, Link

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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