The winery founded the rise of viticulture on the Greek island Kefallonia by bottling the wines. In the 1990s it was from Kourtakis accepted. There will be wines from the autochthonous sorts Robola. Tsaoussi and thyniatiko ( Mavrodaphne ) won. A well-known sweeter Dessert wine is Amando from the variety Moscato Aspro ( Muscat Blanc ).