The winery established the rise of viticulture on the Greek island Kefallonia by bottling the wines. In the 1990s it was made by Kourtakis accepted. There are wines from the autochthonous sorts Robola. Tsaoussi and Thyniatiko ( Mavrodaphne ) won. A well-known sweet one Dessert wine is Amando from the variety Moscato Aspro ( Muscat Blanc ).