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calorie content (GB)
See below nutritional value,

Name for the physiological value of a food, depending on the amount and the ratio of its ingredients. However, since this also depends on the type of preparation and the combination of individual foods, as well as the scientific evaluation of individual substances is not yet secured, it is not yet a completely objectivizable size. The main ingredients of the nutritional value of a food are the so-called "big four", which is the calorific value, as well as the content of proteins (Proteins), carbohydrates and fats. The content of minerals and also plays a role vitamins, The usable energy is called physiological calorific value . This value corresponds to their energy...

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