wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Calosso

DOC area for red wines in the Italian region of Piedmont. The zone includes the namesake municipality of Calosso, as well as Castagnole delle Lanze and Costigliole d'Asti in the province of Asti. The vineyards cover nine hectares of vines at an altitude of 150 to 450 metres above sea level. If the grapes come from classified vineyards, Vigna plus site can be indicated.

The Rosso must contain at least 90% Gamba Rossa, the rest can be other authorised varieties. It must be aged for at least 20 months and have 11.5% alcohol by volume, or 12% if vineyards are named. There is also a Riserva (14%, 30 months). The Calosso Passarà variety is made from dried grapes on 15 December at the earliest (14%, 20 months).

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS