DOC area (also Terralba) for red wine in the Italian region Sardinia
in the eponymous Campidano trench. The zone includes the municipalities of Baressa, Gonnoscodina, Gonnostramatza, Marrubiu, Masullas, Mogoro, Morgongiori, Palmas Arborea, Pompu, Santa Giusta, San Nicolò d'Arcidano, Simala, Siris, Terralba and Uras in the province of Oristano, as well as Part of the municipalities Arbus, Collinas, Gonnosfanadiga, Guspini, Pabillonis, Sardara, San Gavino Monreale and Villanovaforru in the province of Madio Campidano.
The wine is made from at least 85% Bovaleddu ( Graciano
) and / or Bovale Grande or Bovale di Spagna ( mazuelo
) pressed, the remaining 15% can be other approved ones like Monica Nera
his. There is also a stronger alcohol Superiore
and a matured one Riserva