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Campidano di Terralba

DOC area (also Terralba) for red wine in the Italian region Sardinia in the eponymous Campidano ditch. The area covers in full the municipalities of Baressa, Gonnoscodina, Gonnostramatza, Marrubiu, Masullas, Mogoro, Morgongiori, Palmas Arborea, Pompu, Santa Giusta, San Nicolò d'Arcidano, Simala, Siris, Terralba and Uras in the province of Oristano, as well as Part of the municipalities Arbus, Collinas, Gonnosfanadiga, Guspini, Pabillonis, Sardara, San Gavino Monreale and Villanovaforru in the province of Madio Campidano.

The wine is made from at least 85% Bovaleddu ( Graciano ) and / or Bovale Grande or Bovale di Spagna ( mazuelo ), the remaining 15% can be other approved Monica Nera or Pascale be. There is also an alcoholic one Superiore and a longer matured Riserva,

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