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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cape Blend

A term commonly used in South Africa for a typical cuvée, but for which there are no legal requirements or uniform rules. The blend consists of the local main or determining variety Pinotage (between 30-70%), as well as in different composition and use of Cabernet Sauvignon, Merlot and Shiraz(Syrah). Some people think that the proportion of Pinotage should not be too high. To be allowed to mention a grape variety on the label, the proportion must be at least 20%. The first producer to use this designation was Beyerskloof.

This page was last modified at 23 June, 2021 at 03:39.

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,004 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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