In South Africa
common name for a typical Cuvée
for which there are no legal requirements or no uniform rule. The mixture consists of the native main or determining variety Pinotage
(usually between 30-70%), as well as in different composition and use Cabernet Sauvignon
, In part, the opinion prevails that the Pinotage share should not be too high. In order to be able to cite a grape variety on the label, the proportion must be at least 20%. The first producer using this name was Beyerskloof.