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DOC area for red wines and white wines in the Italian region of Lombardy. The zone includes the hilly areas of the municipalities of Capriano del Colle and Poncarale in the province of Brescia. Bianco (also known as Superiore and Frizzante) is made from Trebbiano di Soave or Trebbiano di Lugana = Verdicchio Bianco and/or Trebbiano Toscano (max. 60%), as well as other authorised varieties (max. 40%). Trebbiano (also known as Frizzante) is produced from Trebbiano di Soave or Trebbiano di Lugana and/or Trebbiano Toscano (max. 85%), as well as other authorised varieties (max. 15%). The Rosso (also as Novello and Riserva) is blended from Berzemino = Marzemino (to. 40%), Merlot (to. 20%), Sangiovese (to. 10%), as well as other permitted varieties (max. 10%). The pure Marzemino is produced from 100% of the variety. If the grapes come from classified vineyards, Vigna may be indicated followed by the vineyard name.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,080 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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