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The largest wine encyclopedia in the world

22.777 Keywords • 48.496 Synonyms • 5.298 Translations • 7.909 Pronunciations • 151.262 Cross-references

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caramel

Brownish to black food coloring (also caramel), which is authorized without restriction within the European Union as a food additive for many foods. He is going out sugar made by caramelization, but may not with caramel be confused. Sugar couleur is formed only at much higher temperatures than caramel, namely only at over 160 ° Celsius. He does not taste anymore either sweet, rather bitter, Zuckercouleur is for drinks or liquids such as alcopops. beer (Malt beer), spirits. cola. vinegar, Ginger ale, rum. brandy and whiskey, as well as for bread sauces, jams, sweets like Kandis and sausage used. See also below Means in winemaking,

Sugar Couleur - sugar couleur in vials, cola in glass and colored wafer rolls with ice

Sugar Couleur : From SKopp - Own Work, CC-BY 4.0 , Link
Cola: From Skoot13 - Own Work, CC BY-SA 3.0 , Link
Waffle rolls: by ALFONSO CHARLES on Pixabay

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