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The largest wine encyclopedia in the world

23.057 Keywords • 48.243 Synonyms • 5.303 Translations • 28.363 Pronunciations • 155.153 Cross-references

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caramel

Brownish to black food coloring (also caramel), which is approved as a food additive for numerous foods within the European Union. He will be out sugar made by caramelization, but not allowed caramel be confused. Sugar color only arises at much higher temperatures than caramel, namely only at over 160 ° Celsius. It also doesn't taste good anymore sweet, rather bitter, Sugar color is used for drinks or liquids such as alcopops. beer (Malt beer), spirits. cola. vinegar Ginger ale rum. brandy and whiskey, as well as for gravy, jams, confectionery such as Kandis and sausage used. See also under Means in winemaking,

Sugar color - sugar color in bottles, cola in a glass and colored wafer rolls with ice cream

Sugar color : Von SKopp - Eigenes Werk, CC-BY 4.0 , Link
Cola: Von Skoot13 - Own work, CC BY-SA 3.0 , Link
Wafer rolls: by ALFONSO CHARLES from Pixabay

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