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carbohydrates (GB)

Largest group of organic compounds of carbon, oxygen and hydrogen (the latter two mostly in the ratio 2 to 1), which in plants at the photosynthesis through assimilation of the carbon dioxide be generated. They form the basic food and source of energy for all organisms and the builders of plants. Important carbohydrates are mainly the different types of sugar, At the Rebstock The carbohydrate reserves are an important growth factor during the course of the year growth cycle, In autumn they are in the woody part in the form of Strength stored in the spring, this is converted into sugar, which is the energy for the expulsion supplies. During grape ripening, sugar is transported into the berries. in the grape Carbohydrates are in the form of glucose and fructose as well as the pectins, See also below total extract,

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