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The White Grape (also North Carolina 57-56) is an interspecific new breed between Howard ( Scuppernong x Rotundifolia) x North Carolina 11-173 (Topsail x Tarheel). They are genes of Vitis labrusca. Vitis rotundifolia and Vitis vinifera contain. The intersection of hybrid in 1951 in the US by the breeders WB Nesbitt, VH Underwood and DE Carroll at North Carolina University. A morphological Similarity exists with the new breed Noble, The early to mid-season, high yielding vine is resistant to frost but less against Pierce Disease than others Muscadinia varieties, It produces bronze, sweet white wines, but is also called table grape and for the production of grape juice used. The variety is in the US States Arkansas. Florida. Mississippi. North Carolina (166 ha) and Texas grown.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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