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The white grape variety (also North Carolina 57-56) is an interspecific new breed between Howard ( Scuppernong x Rotundifolia) x North Carolina 11-173 (Topsail x Tarheel). They are genes from Vitis labrusca. Vitis rotundifolia and Vitis vinifera contain. The crossing of the hybrid was done in 1951 in the USA by breeders WB Nesbitt, VH Underwood and DE Carroll at North Carolina University. A morphological There is a similarity to the new breed Noble, The early to medium ripening, productive vine is resistant to frost, but less against Pierce Disease than others Muscadinia varieties, It produces bronze-colored, sweet white wines, but is also used as a table grape and for the production of grape juice used. The variety is used in the United States Arkansas. Florida. Mississippi. North Carolina (166 ha) and Texas grown.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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