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Carnelian

The red grape variety is a new cross between Olmo F2-7 (Mazuelo x Cabernet Sauvignon) x Garnacha Tinta. The cross was made in 1949 by the breeder Dr. Harold P. Olmo (1909-2006) at the California Agricultural Experiment Station. The mother variety was already created in 1936 during the development of the Ruby Cabernet variety. The breeding goal was a special variety for the relatively hot and dry Californian conditions. By the way, the same parents also created the new variety Centurion. The early to medium ripening vine has berries rich in sugar. It yields red wines of simple character, which are almost exclusively used as blending. In California, the variety is mainly cultivated in Fresno County. In 2016, a total of 123 hectares of vineyards were reported there, with a strongly decreasing tendency (Kym Anderson statistics). Further stocks are also said to exist in Australia and in Hawaii..

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

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