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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cask strength

In the case of spirits, a distinction is made between "strong" and "strong by the barrel" with regard to storage in barrels. The term "strong" refers to spirits with an alcohol content of around 40% by volume, while the term "strong" refers to spirits with an alcohol content of 60% or more by volume. In the case of cognac(brandy), for example, the product is reduced to drinking strength immediately before bottling by dilution with faible (distilled water with a little alcohol). However, there are also products (whiyky) that are already stored at drinking strength in the barrel and then do not need to be treated or diluted when bottled.

This page was last modified at 3 July, 2021 at 05:11.

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,036 Cross-references
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