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Cavrara

The red grape variety comes from Italy, Synonyms are Bassanese dal Peduncolo Rosso, Caprara, Cavarada, Cavarara, Cavrara Nera. The first mention comes from in 1754 Veneto where it was once quite common. The medium to late ripening vine is generally resistant to various diseases. The almost extinct variety has been reactivated in some vineyards. It is in the DOC wines Bagnoli di Sopra and Colli Berici authorized. In 2010, an acreage of 23 hectares was reported.

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012

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