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Cellar Franz

The traditional family business is located in the municipality of Vogtsburg-Oberbergen in the German growing region to bathe, It includes the “Franz Keller” winery, the “Schwarzer Adler” restaurant, the “Schwarzer Adler” hotel, the “KellerWirtschaft” restaurant, the Rebstock winery and an import wine trade. Winery senior Franz Keller set the tone for decades as a feared opponent of the big ones Land adjustments 1971, in his pioneering role in the introduction of Pinot Gris, and as a sponsor for the Barrique and dry fermented wines. Today the company is run by Fritz Keller and his son Friedrich Keller.

Kaller Franz - winery building

With a history spanning over a hundred years, the wine trade an important pillar of the company. First-class Bordeaux and Burgundy wines from the most prestigious wineries are still among the hallmarks. The "Schwarzer Adler" restaurant has been awarded a Michelin star since 1969. In addition to a large selection of wines from our own winery, you can choose the best French wines as well as German and international classics from around 2,700 positions. The "KellerWirtschaft" offers a modern, internationally inspired kitchen. In addition to the view into the Kelterhaus, you can enjoy a fantastic view of the typical Kaiserstühler terrace landscape and the Badberg nature reserve. In the winegrower's house "Rebstock", the cuisine is Baden-Alsatian.

The vineyards cover 35 hectares of vineyards in individual locations Bassgeige (with trays in the Leh and barges) and powder Buck (Oberbergen) Eichberg (Oberrotweil), Enselberg (Jechtingen), Kirchberg (Oberrotweil) as well Schlossberg (Achkarren). They are made with Pinot Gris ( Pinot gris ), Pinot Blanc ( Pinot Blanc ) Chardonnay and Müller-Thurgau, as well as the red varieties Pinot Noir ( Pinot Noir ) Merlot. Cabernet Sauvignon and Lemberger ( Blaufränkisch ) planted. It becomes environmentally friendly, gentle viticulture with organic fertilization, only mechanical tillage and greening for the sake of more natural humus praktiziert.Qualitätssteigernde yield reduction follows through thin out and grapes division,

The winery building is sunk into the loess on several levels. The processing is done by gravitation. The white estate wines are in the stainless steel, the white wines of the Oberbergen bass violin VDP large wooden barrel and in the stainless steel tank and the Big plants in traditional large wooden barrels or in Burgundian pièce - oak barrels as well as the Pinot Noir in principle in barriques.

The extensive product range is structured according to the VDP classification model in the lines "Every Day" (cuvées for every day, light, uncomplicated wines), estate wines (loess dominated by lighter soils), first position (bass violin and powdery bakery), Franz Anton (layer cuvées from old vines at different altitudes, as a tribute to Franz Anton Keller) and Great location ( Grands Crus from the volcanic stone, from the best, strictly selected grapes from the vineyards Schlossberg, Kirchberg, Eichberg and Enselberg, as well as the tub "Im Leh" and "Kähner"). Around 400,000 bottles of wine are produced annually. Other products include bottle-fermented sparkling wines and fine brandies ( fruit. rape ). The winery is a member of VDP (Association of German quality wine estates).

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