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The largest wine encyclopedia in the world

23.062 Keywords • 48.237 Synonyms • 5.303 Translations • 28.368 Pronunciations • 155.282 Cross-references

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Cham Brieren

to let a bottle attain room temperature (GB)
chambrer (F)
portare il vino a temperatura ambiente (I)

Term for the process in which a wine is brought to room temperature (chambre = room) relatively slowly. However, this must be done in a controlled manner (wine thermometer), since today's room temperature is usually not the ideal one wine temperature is. See also under Weingenuss,

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