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The largest wine encyclopedia in the world

22.642 Keywords • 48.639 Synonyms • 5.293 Translations • 7.913 Pronunciations • 149.292 Cross-references

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Champagne bottle

Champagne or champagne bottles (sparkling wine bottles) are much thicker than ordinary wine bottles to the high carbon dioxide pressure of 3.5 bar and more. In the beginning of the Champagne production In the 18th century, therefore, many bottles broke, because you could not produce a uniform pressure controlled yet. As a rule, champagne bottles are harmful because of the protection UV light green or dark colored, in rare cases also white. Obligatory is the "Culot de Bouteille" (English as Punt) designated indentation on bottle bottom, When Placomusophilie is the collection of capsules located on the cork called. Especially for champagne, there are many bottle sizes; see in this regard bottles, See also below Champagne bucket. Champagne pyramid. Champagne closure. sabrage (Champagne-heads) sparkling wine and Weingenuss,

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