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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

champagne bubbles

See below Perlfähigkeit,

carbon dioxide The pearls are an important indicator of the quality of a sparkling wine; the process of foaming / pearling is Germanized as fizz designated. The finer the rising pearls and the more balanced the foam wreath forming on the surface (the pearl collerette, French: “la fine collerette de mousse à la surface”), the more delicate and tingling it tastes. In the sensory Testing a sparkling wine also examines the sparkling ability. It is about the quality of the pearls (fine to coarse) and...

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