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Champagne bucket

The optimal wine temperature also plays while enjoying sparkling wine an important role. A metal or glass container for holding the bottle to the table must be sized so that most of the bottle is covered by the water / ice mixture. Water and ice should be mixed in the ratio 50:50. The water dissipates the heat within a short time. After already 20 to 30 minutes in the ice water solution is the ideal serving temperature for the champagne (Sparkling wine) reached. A napkin is draped over the neck of the bottle to dry the bottle and put it between the palm and bottle when pouring it. Many champagne houses deliver not only champagne but also beautiful champagne bucket, but then the name / brand is included. This means a limitation in use. Because it is not stylish enough, for example, in a bucket of jug one Ruinart (and of course vice versa) to cool. To keep cool bottles of wine after serving, there are coolers made of clay or glass or so-called cooling sleeves. For various wine cooling techniques, see Rapid Ice. Ravi Wine Chiller and Wine Cabinet,

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