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Champagne cocktail

champagne cocktail (GB)
On aperitif made from 15 to 18 cl chilled champagne, a wafer-thin strip of orange peel and a coffee spoon cognac is mixed. The champagne turns into one Flûte poured and squeezed the orange peel over it so that the oil is released. Then the strip is added. The cognac is poured over it very carefully so that it floats on top. See also under cocktail,

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