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Champagne glass

For the enjoyment of champagne or. sparkling wine in general, a lean one is best Flûte (Flute) designated glass. The until the 1980s widespread cup-shaped coupe is not optimally suitable, because of the large surface the carbonic acid can escape too quickly. In a normal wine glass, however, a large liquid surface is indeed beneficial for the development of the aroma. For the rise of the carbon dioxide bubbles in the glass serves the so-called effervescence, See also the topic under Champagne bucket. Champagne pyramid. Weingenuss and wine glasses,

Drinking glasses: Flûte, Coupe, red wine, white wine

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