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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Champagne method

champagne method (GB)

Method of producing a sparkling wine by means of bottle fermentation. The designation Méthode champenoise may only be used for products from Champagne. Wine law designations outside of this are Méthode classique (also Méthode traditionnelle or Méthode traditionelle classique). As a substitute for sparkling wines outside Champagne, the term crémant was introduced at the end of the 1980s.

This page was last modified at 23 June, 2021 at 03:39.

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,991 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,738 Cross-references
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