The largest wine encyclopedia in the world

22.772 Keywords • 48.568 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.831 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


to chaptalize (GB)
effettuare lo zuccheraggio (I)
chaptaliser, chaptalisation (F)

Formerly often used term for the addition of sugar to the grape for the purpose of increasing the alcohol content, However, this does not mean sweetening the wine (as it is sometimes misunderstood), but only adding sugar as the basis for the subsequent alcoholic fermentation, The process is after the French chemist Jean-Antoine Claude Chaptal (1756-1832), who advocated the procedure as Minister of Agriculture in France. Chaptalizing is, strictly speaking, usually the addition of sucrose or beet sugar (see under chaptalisation ). In many sources, however, this is independent of the means used as a synonym for the enrich (EU name standard) used.

Complete listings of the numerous vinification measures and cellar techniques, as well as the various wine-regulated wine, sparkling wine and distillate types are under the keyword winemaking contain. Comprehensive information on wine law is available under the keyword wine law,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.