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Chateau Doisy-Dubroca

The estate is located in the municipality of Barsac in the area Sauterne (Graves, Bordeaux). The origin is in 1677, when Jean Raymond took over an agricultural property called Doisic (later Doisy). The first vineyards were probably created by descendants. The Védrines family became the owner in 1704 through marriage. In the first half of the 19th century, the property was divided into three parts: the present Château Doisy-Dubroca (which was taken over by the Faux family), Château Doisy-Daëne and Château Doisy-Védrines, Anyway, at the Bordeaux classification 1855 (for Sauternes) all three goods classified in second place (Deuxième Cru Classé).

The estate was founded in 1971 by Lucien after various owners, including the Dubroca family that gave it its name, with whom vineyards also went back and forth between the three estates Lurton taken over and received the current name. Louis Lurton has been running the business since 1992. The vineyards cover 3.5 hectares of vineyards with only Sémillon. The long-lasting noble sweet wine is aged for 24 to 30 months in 25% new barriques. The vinification takes place in the neighboring, also owned by Lurton Château Climens, The second wine is called "La Demoiselle de Doisy".

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