The winery is located in Saint-Emilion
in the same area (Bordeaux). It is owned by the d'Arfeuille family. The farm is classified as "Grand Cru Classé", which was last confirmed in 2012. The vineyards cover seven hectares of vineyards with Merlot (80%) and Cabernet Franc (20%). The long-lived red wine is aged 15 to 18 months in about one-third new oak barrels. The second wine is called "Menuts de La Serre".