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Château Monbousquet

The winery is in the area Saint-Emilion (Bordeaux). The origins go back to 1540 with the first owner François de Lescours. After an eventful history and frequent changes of ownership, it was bought by Gérard Perse in 1993. The family now also owns the wineries Château La Clusière. Chateau Pavie and Château Pavie-Decesse, Michel became a consultant Rolland committed who introduced extensive innovations. The establishment is classified as a "Grand Cru Classé", which was last confirmed in 2012. The vineyards cover 32 hectares with Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (10%). The long-lived red wine is aged for 18 months in new barriques. A Bordeaux Blanc is produced from a surface with Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle.

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